Showing posts with label Heart disease. Show all posts
Showing posts with label Heart disease. Show all posts

Bacteria and heart disease

Genetics, sedentary lifestyles, and unhealthy eating all contribute to atherosclerosis and heart disease. But scientists recently investigated the role of another surprising culprit—lipid-producing bacteria living in the mouth.
“For the past twenty years, I’ve been looking at lipids produced by bacteria associated with disease,” said Frank Nichols from the University of Connecticut, senior author of a recent study on bacteria and atherosclerosis published in the Journal of Lipid Research.
Nichols studies the microbiome looking for ways that oral and intestinal bacteria impact human health. Previous work had connected bacteria with atherosclerosis, so Nichols and his team decided to explore the biological mechanism of bacterial involvement in heart disease.

Saturated fats and heart disease

If saturated fats caused heart disease, then people who eat more saturated fats should be at a greater risk... but they aren't.
Review articles of prospective observational studies don't see any associations. One study published in 2010 that looked at 21 studies with a total of 347.747 individuals concluded (56):
"A meta-analysis of prospective epidemiologic studies showed that there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD or CVD."
Other reviews of the evidence lead to the same conclusion. There is no link between consumption of saturated fat and the risk of cardiovascular disease (5758).
But observational studies can't really prove anything, they can only demonstrate correlation. So we can't exonerate saturated fat based on such studies alone.

Evidence From Randomized Controlled Trials

Fortunately, we do also have randomized controlled trials. Such studies are considered the "gold standard" of research.
The Women's Health Iniative is the largest randomized controlled trial on diet in history. In this study, 48.835 postmenopausal women were randomized into a low-fat diet group and a control group who continued to eat the standard western diet.
After a period of 8.1 years, there was no difference in the rate of cardiovascular disease between the two groups (59). The diet did not work for weight loss, breast cancer or colorectal cancer either (606162).
Another massive study, the Multiple Risk Factor Intervention Trial (MRFIT) involved 12.866 men at a high risk of heart disease. This is the group of people most likely to see a benefit if the low-fat diet actually worked.
However, after 7 years, there was no difference between the men randomized to a low-fat diet and the group eating the standard western diet, despite the fact that more men in the low-fat group also quit smoking (63).
The low-fat diet got tested, it didn't work. Period.
Overall, there is zero evidence that saturated fat causes heart disease, or that reducing saturated fat leads to a reduction.
Just for fun, I'd also like to show you this graph of how the obesity epidemic started at the exact same time the low-fat dietary guidelines were released to the American public:
128104 graph 02
Obesity is a major risk factor for heart disease, diabetes and other chronic diseases.
Of course, this graph only shows a correlation and doesn't prove that the low-fat guidelines caused the obesity epidemic, but it's still an interesting observation.
Despite having been repeatedly proven to be ineffective, mainstream health authorities and many nutrition professionals still continue to peddle the low-fat diet.
BOTTOM LINE:There is no evidence that saturated fat increases the risk of heart disease, or that diets low in saturated fat reduce the risk.

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Cholesterol and heart disease

When referring to cholesterol, be it LDL or HDL, we're actually not talking about the cholesterol itself.
LDL stands for Low Density Lipoprotein and HDL for High Density Lipoprotein.
The lipoproteins are proteins that carry fat, cholesterol, phospholipids and fat soluble vitamins around in the bloodstream.
The thing with cholesterol (or more accurately, the lipoproteins that carry around the cholesterol) is that elevated blood levels of it are associated with an increased risk of heart disease.
This does not necessarily mean that high cholesterol causes heart disease, just that people who have a lot of cholesterol are more likely to get it (23).
This graph from the massive MRFIT study (4) clearly shows that in men, total cholesterol above 240 mg/dL (6.2 mmol/L) is associated with an increased risk of death, specifically from heart disease.
128104 graph 01
However, it's important to note that cholesterol that is too low is also associated with an increased risk of death, but not from heart disease (567).
The relationship between total cholesterol and cardiovascular disease is complex. For example, in very old individuals, more cholesterol appears to be protective (89).

Islam and heart disease

Islam is a comprehensive system of life which proved the best forms of balance between the mundane and the spiritual. Islam strongly believes in good human health, physical, spiritual, mental and psychological. Therefore, it has given the mankind with a life style that guarantees the prevention of diseases.
1.Prvention Through Islamic Life Style
Islamic life Style consists of seven major elements:
(i) Spiritual Activities
(ii) Moderate Eating.
(iii) Physical Labour.
(iv) Tension Control and Contentment.
(V) Elimination of Selfishness and Greediness.
(Vi) Abstention from Forbidden Acts. Foods and Drinks.
(Vii) Adoption of Certain Recommended Acts Habits and Eatable.
If Islamic life style is completely followed, one may find himself capable of overcoming the causes of various diseases and enables him to maintain the enthusiasm of life. Islam has placed maximum stress on removing the strains and providing the man a pleasant life. It is stated in Holy Quran:
The God-fearing men are those who spend in ease and in adversity; those who control their wrath and those who are forgiving towards mankind.(Ali Imran)
Holy Prophet (PBUH) said, " Anger comes from the devil, who was created from fire, which is extinguished by water. Should anyone of you get angry, let him make ablution"(Abu-Tawed)
Control of wrath and anger, helps the man in control of strains and tensions, that is an essential requirement in prevention of the heart problems. In the same way, spending money for the betterment of the poor and the needy and act of forgiving others, provides the man with a spiritual pleasure and happiness, which enhances the enjoyment of life.
Jealousy is the origin of various mental worries, Islam has strongly condemned and forbidden it.
Holy Prophet (PBUH) said,:"Abstain form jealousy, Indeed, Jealousy finishes all the good acts and their rewards as the fire does away with the firewood".
Similarly, greediness and selfishness also create a lot of mental strains and worries. These are in the same way prohibited; Contentment and satisfaction have been commended in their place.
Islamic attitude of thinking becomes the basis of a pleasant life, which certainly helps in prevention of heart diseases.
Moreover, moderation is required to be observed in every respect and not extremism and over indulgence.
Quran Says:"Allah desires ease for you and He does not desire hardship for you".(Al-Baqarah)
Holy Prophet (PBUH) said repeatedly;"Ruined are those who insist on hardship"
Islam commands that one should not overburden oneself, as stated in Holy Quran in the form of a prayer."Our Lord ! do not lay on us a burden that we are unable to bear"(Al-Baqarah)
Although the physical labour is strongly recommended by Islam, but under the principle of moderation and balance.
These are some of the instances of the Islamic life style, just to elaborate and substantiate the idea of a "tension -free and balanced life" that Islam has commended to adopt.
This tension-free and balanced life style provides the man with a very profound basis for prevention of : "Heart Diseases"

Prevention Through Prayers

Islam has given a very special attention towards health of the heart, both spiritual and physical. Quran denotes the significance of a "healthy heart" through the words, a peaceful heart. The Holy Prophet (PBUH) explained the same question, stating:
"Indeed there is a muscle in the body; if it remains healthy, the whole body becomes healthy, and if it is diseased, the whole body becomes diseased. Be aware, it is the Heart".
Therefore, Islam has placed a remarkable stress on prevention of heart diseases through its teachings and practices.
Prayer is the most important and fundamental practice of Islam which possesses the highest spiritual and physico-medical significance having positively and effective role in care and treatment of many aliments particularly the heart diseases.
Giving identification of the hypocrites, Quran states:"When they stand up for prayer they perform it lazily". (Al-Nisa:4:142)
It means that hypocritical manner of prayer is based on lethargy and carelessness as they get neither any spiritual benefit from the prayer nor any physical good is done to their state of health.
The Quranic injunction is further stated by the Holy Prophet's (PBUH) tradition:"Verily the prayer has cure in it"(Sunan Ibn-i-Majah)
The constant praying habit resultantly lessens the hazards of heart diseases through the following methods:
(I) Regular prayer habit with real cordial interest and spiritual concentration removes or minimises the strains and provides mental relaxation and contentment which helps in prevention of heart diseases, Holy Quran says:
"Surely the heart strains and tensions are removed through remembrance of Allah"
(ii) There are two main categories of fat in the diet; Saturated fats and Poly-unsaturated fats. Saturated fats tend to raise blood cholesterol levels and poly-unsaturated fats tend to lower them. Raised blood cholesterol may lead to obstruction of the coronary arteries with coronary thrombosis and occurrences of heart attacks.
Normal cholesterol level ranges from 150 to 250 mgs, with the intake of food its level registers abrupt increase in our blood. One of the ways to tackle this threat is that cholesterol should be made to dissolve before it gets deposited in the arterial wall.
Islam has prescribed five mandatory prayers a day, three of them: Fajr (morning), Asr (afternoon) and Magrib (sunset) coincide with times when the human stomach is normally empty. So these prayers comprise less number of Rakaats, which involves less quantum of exercise. On the other hand, night prayers (Isha) is normally offered after having the dinner, that's why it consists of 17 Rakaats. 17 parts of exercise which facilitates the dissolution of excess cholesterol. This quantum of Rakaats has been fixed by the special addition of sunan and Nawafil (non-mandtory prayers).
In the month of Ramadhan, the whole day is spent in thirst and hunger. So naturally at the time of 'Iftal' (breaking of the fast) there is comparatively more intake of foods and drinks, therefore the night prayer (Isha) (consisting of 17 Rakaats) is further added with 20 Rakaats of Taravih prayer. There is a very significant tradition of the Holy Prophet (PBUH) in this respect, reported by imam abu-Nuaum.
"Dissolve your dietary cholesterol through the process of remembrance of Allah and offering of Prayers." (Abu Buaym)
Immediately after the meals neither the sleep is recommended nor any hard exercise. Both can be harmful for the heart. Only a soft kind of exercise like the "prayer activitly" is said to be useful. Holy prophet (PBUH) said:
"Don't go to bed immediately after the meals; it will harden your heart. Avoid any hard or large quantum of exercise immediately after meals, it will also cause a damage".(Abu Nuaym)
That's why a very balanced and soft Physio-spiritual exercise had been prescribed in the form of "Prayer activity"
(iii) Fuction of two types of calf muscles called "gastric anemias"and "Soleus" is also worth consideration. These muscles function as "Muscular Pumps" for conveying back the venial blood to the heart. As the heart pumps out fresh oxygenated blood into the body, the blood that passes through arteries to the legs is returned to the heart through veins. When the calf muscles become weak and inert, the return flow of the venial blood is affected, whereas the strong calf muscles render a considerable help in backward flow of the deoxygenated venial blood to the heart.
The prayer that provides 5 times mandatory and another 4 to 5 times non-mandatory routine of light exercise is of appreciable assistance in accelerating the action of the muscular pumps in the calf region. Every time standing up from Sajdah (Prostration) or Qadah (Sitting for a new Rakaah) a sort of pressure is exerted on the claves. Owing to the process of contraction on the calf muscles, the flow of the obstructed venial blood is restored and it rushes back rapidly to the heart. This helps a good deal in decreasing the pressure on the heart and its pumping action is somewhat reinforced.
Prevention Through Recommendation of Certain Foods
An adequate daily diet needs following ingredients to be fulfilled with under-mentioned requirements:
a: Calories: 2900 calories for an average man. 2200 calories for an average woman.
B: Carbohydrates 400 grams.
C: Minerals: In the forms of Sodium Chloride, Calcium, Potassium, Iron, Sulphur: Phosphorus, Iodine and Fluorine.
D: Protien: 45 grams (Minimum)
e: Vitamins: Vit- A, Vit-B1, B2, B6, B12, Vit-c, Vit-D, Vit-E
f: Fats: Only that amount, which can be burnt up as energy.
G: Water: Pure and bacteria- free. It contains about 66 % of the body's weight.
The basic thing for up keeping of the health is not the amount and quantity of the food; it is the kind and quality that may fulfil the requirements. If this principle is adopted for intake of the food, most of the heart diseases can easily be prevented. The miraculous aspect of Islamic teachings is that out of many permissible foods, Quran and Prophet's Sunnah have specially recommended a few. These recommended foods have a significant and remarkable effect in prevention of heart diseases.
Holy Quran recommends the Fig and the Olive in the Words:
"By the Fig and by the Olive"
(I) Fig essentially provides calcium, phosphorus and quite high content of Iron, but it is specially rich in fibre. It gives strength to the lungs and chest and is useful in the treatment of mental and heart diseases. Being rich in :fibre", it tends to lower the cholesterol level due to its poly-unsaturated fat value. Thus its use is considerably fruitful for a heart patient.
(ii) Olive being a Quranic fruit has also a very significant role in prevention and treatment of heart diseases. Those who want to cut down on cholesterol in their diet, Olive Oils is the best alternative contain:
82 calories.
0.7 grams of protein.
1.2 grams of saturated fat.
1.0 gram of poly-unsaturated fat.
35 grams of dietary fibre.
8.8 grams of total fat.
And cholesterol content is NIL.

Italy has lower incidence of heart diseases, apparently because the Italians use the valuable Olive Oil instead of butter and other animal fats. It is reported by Zayed bin Arqam that "Holy Prophet (PBUH) recommended the use of Olive Oil for the heart patients".
(iii) Garlic: Quran refers its names in Surah Al-Baqarah in the words: and its garlic it is one of the spices, which provides strength to heart brain, eyes, and other parts of the body and specially enhances the body's power of killing injurious germs. Recent medical research has revealed that Garlic is also useful in treating paralysis, asthma, tuberculosis and pain of the joints. Moreover, it possesses antibiotic and antiseptic properties, Due to its special function in control of hypertension; it is also useful for prevention of heart attack.
(iv) Onion: Quran has also referred its name in the same verse: "and its onion"
it is a major source of proteins, calcium. Potassium, sodium, sulphur and iron. 100 grams of raw onion contains:
1.3 gms of dietary fibre.
23 calories
0.9 gms of protein.
& 5.2 gms of sugar.

It specially contanins b6 and F0. It is useful in killing worms and eliminating the bacteria causing tuberculosis and ulceration of the lungs. Its most important property is that is helps in dissolution of blood cholesterol and its constant use tends to prevent heart attacks.
(V) Grapes: Quran refers it as "a fruit of paradise" saying:
"There shall be gardens and grapes"(Surah- Al Baba)
Grapes as per recent medical research, in addition to be a source of carbohydrates, phosphorous, potassium and especially of vitamin A, are essentially useful for heart, liver and stomach. It is especially beneficial for mental and heart diseases and for intestinal ailments.
(Vi) White Meat:
There are three kinds of meat:
(a) Beef (Discouraged)
Although beef and mutton are declared to be lawful, but Shariah has preferred the white meat (Fish and Birds etc) which is very low in fat and thus posses no harm for the heart . Holy Prophet has said in respect of red meat:
"There is a curative quality in Cow's milk, a medicinal value in Cow's butter and disease in Cow's meat"
(Zad-ul-Maad)

Cow's meat, being a red meat, is essentially very high in cholesterol but modern research had further verified the Prophet's saying that it contains a worm in it, called "Taenia Saginata which also causes various abdominal diseases.
(Table of Calories and Fat)
100 grams of beef contains:
1. Minced (ground) cooked: 29 15.2
2. Rump steak fried: 246 14.6
3. Grilled (broiled) 218 12.1
4. Sirloin Roast 284 21.1

It is also high in fat, as it can be known through the following table:
100 grams of lamb contains: Calories Fats (g)
1. Leg Roast 266 17.9
2.Loin chops (broiled) 355 29.00
3. Grilled (broiled) lean only 222 12.3
4. Roast, lean only 191 8.1
Neck is the only part of the lamb that is low in fat and hence not rich in cholesterol, That's why Holy Prophet (PBUH) recommended the meat of lamb's neck to eat, as reported in "Zad-ul-Mad"
Diet Specialists have also recommended to eat only the neck, to get reduction in saturated fat from the meat.
(C) White Meat (Encouraged)
Fish and Birds meat, being comparatively low in fat and tending to cut down the Cholesterol levels, has been preferred by Quran and Sunnah. Quran has declared the bird's meat as one of the paradise meals, saying:
"And they will get the meat of the birds as per their desire"
Moreover the Holy Prophet (PBUH) gave a special permission of meat of the fish, due to it's dietary and medicinal usefulness. White fish is very low in fat, whereas the Oily fish contains a lot of poly-unsaturated fat, which itself lowers the cholesterol levels.
Hence its use is remarkably helpful in prevention of heart diseases.
(Vii) More Fibre Consumption
Medical research established that " increase in fibre consumption" in various forms, plays a vital role in prevention and cure of heart diseases. For higher fibre intake, "Whole grains" are highly recommended.
Brown and whole grain-bred made from whole- meal flour is the best natural from of fibre consumption.
Holy Prophet (PBUH) himself always used and preferred the use of "Whole-grain" bread.
5. Prevention Through Prohibition of Pork and Alcohol
Holy Quran has strongly forbidden the use of Pork, saying:
"He has only forbidden you carrion , blood and the flesh of swine and the animal, which is slaughtered other than on the name of Allah.(Al-Baqarah)
Islam protects the larger and long-term interest of man. Islam approves the ultimate benefits and disapproves the ultimate harm. All the unclean items which are detrimental either to human body or soul, have been forbidden.
Pork
As per modern medical research, there are two worms in Pork called:
(i) Tania Sodium
ii) Trichinella Spiralis

The former caused Epilepsy and the latter Trichinosis.
Patients who suffer from acute trichinosis, may develop high body temperature, poisonous substances, resulting in paralysing of their heart and respiratory system, may affect their blood stream. It also causes inflammation of brain and other body tissues and may affect the muscles of tongue, neck, eyes and throat etc. But major harm of the Pork is that all forms of its meat are most fattening, containing the largest amount of calories and fat. None of the other meats (beef , lamb, chicken and fish) contains such an enormous amount of fats and calories. Moreover, Pork had very high level of Cholesterol:
a) 100 grams of beef contains a maximum of 284 cal: whereas the maximum number of calories in bacon is 496
b) Certain varieties of bacon contain 44.8 gms of fat per 100 grms. Whereas the maximum amount of fat in beef is 21.1 gms.
Now Islamic wisdom of the prohibition of Pork and Bacon is becoming popular in America and Europe, because the health- conscious people are reducing the intake of Pork drastically. Greater preference is being given to those forms of meat, which are permitted by Islam, particularly fish and chicken.
Alcohol:
Quran declares alcohol (even every king of wine, liquor and intoxication) absolutely forbidden, saying:
"O believers, indeed wine, gambling, idols and divining arrows are and abomination. These are the Satanic acts, so avoid it completely, so that you may prosper"(Al- Maidah)
Holy Prophet (PBUH) has put a final end to all possible discussions and controversies on this subject through his two wise sayings:
i) "Every Intoxicant is know to be alcohol and every Intoxicant is forbidden".
ii) If a large quantity of anything causes intoxication, then its small quantity is also forbidden".

The basic medical problem of alcohol is that it provides the human body with calories, but fails simultaneously to supply either the essential vitamins or the necessary amino acids.
Hence, metabolism of the body is badly affected, which results in large number of physical diseases and mental disorders.
Alcoholism is highly harmful and damaging to Liver, Stomach, Intestines, Spleen, Oesophagus, Brain and Heart. In addition to numerous diseases, it specially causes "Cardiomoth" and Isthmian Cerebral Infraction.
Moreover, the regular intake of alcohol creates blood pressure problems and effects the cardiovascular system. Heart attack risk gains higher level due to alcoholism, because alcohol increases the amount of HDL Cholesterol, without undermining the overall cholesterol level in the blood.
As a result, HDL-LDL ratio slightly shifts, which improves the total risk.
That's why a tendency of reducing alcohol consumption is also developing in United States amongst the health-conscious people and most of Heart Association are also considerably stressing the same.
It is definitely a scientific and moral victory of Islamic injunctions being established through the West day by day.

Donald Trump and Plaque

In October, 2016 the skeptical cardiologist predicted that Donald Trump’s coronary calcium score, if remeasured, would be >100 .  At that time I pointed out that this score is consistent with moderate coronary plaque build up and implies a moderate risk of heart attack and stroke.
Trumps’ score gave him a seven-fold increase risk of a cardiovascular event in comparison to Hilary Clinton (who had a zero coronary calcium score) .
Yesterday it was revealed by the White House doctor , Ronny Jackson, that Trump’s repeat score  was 133.
I was able to predict this score because we knew that Trump’s coronary calcium was 98 in 2013 and that on average calcium scores increase by about 10% per year.
I pointed out that his previous  score was average for white men his age and his repeat score is also similar to the average white male of 71 years.
Entering Trump’s numbers into the MESA coronary calculatorshows us he is at the 46th percentile, meaning that 46% of white men his age have less calcium.We can also calculate Trump’s 10 year risk of heart attack and stroke using the app from the ACC (the ASCVD calculator) and entering in the following information obtained from the White House press briefing:
Total Cholesterol          223
LDL Cholesterol            143
HDL Cholesterol              67
Systolic Blood Pressure 122
Never Smoked Cigarettes
Taking aspirin 81 mg and rosuvastatin (Crestor) 10 mg.
His 10 year risk of heart attack or stroke is 16.7%.
Given that his calcium score is average it doesn’t change his predicted risk and the conclusion is that his risk is identical to the average 71 year old white man-moderate.
We also know that Trump had an exercise stress echocardiogram which was totally normal and therefore can be reasonably certain that the moderate plaque build up in his arteries is not restricting the blood flow to his heart.
Here is what Dr. Jackson said about the stress echo:
He had an exercise stress echocardiogram done, which demonstrated above-average exercise capacity based on age and sex, and a normal heart rate, blood pressure, and cardiac output response to exercise.  He had no evidence of ischemia, and his wall motion was normal in all images. the stress echo:
The New York Times article on this issue, entitled “Trump’s Physical Revealed Serious Heart Concerns, Outside Experts Say”  however, presents a dramatically worrisome and misleading narrative.
It quotes several cardiologists who were very concerned about Trump’s high LDL level, weight and diet.
It’s interesting that some of the experts quoted in the NY Times piece feel that Trump’s Crestor dose should be increased in light of the recent NY  Times piece questioning whether the elderly should take statins at all.
If we have serious concerns about Trump’s heart then we should have the same concerns about every 71 year old white man because he is totally average with regard to cardiac risk. In addition he is on a statin and on aspirin, the appropriate drugs to reduce risk.
In contrast to the average 71 year old male he has had a battery of cardiac tests which show exactly where he stands cardiac wise.
Most of these cardiac tests we would not recommend to an asymptomatic individual of any age. Jackson revealed that Trump had an EKG and an echocardiogram.
His ECG, or commonly EKG, was normal sinus rhythm with a rate of 71, had a normal axis, and no other significant findings.
He had a transthoracic echocardiogram done, which demonstrated normal left ventricular systolic function, an ejected fraction of 60 to 65 percent, normal left ventricular chamber size and wall thickness, no wall motion abnormalities, his right ventricle was normal, his atria were grossly normal, and all valves were normal.
So our President has a normal heart for a 71 year old white male. This automatically puts him at moderate risk for heart attack and stroke over the next 10 years but he is being closely monitored and appropriately treated and should do well.
Nonalarmingly Yours,

Prevent heart disease



Eat a whole food-based diet low in net carbs and high in healthy fats, and add in beet juice (or fermented beet powder) to help normalize your blood pressure. Fresh arugula or fermented arugula powder is another option

Implement heart-based wellness practices such as connecting with loved ones and practicing gratitude

Get sensible sun exposure to optimize your vitamin D status and/or take an oral vitamin D3 supplement with vitamin K2

Ground to the earth by walking barefoot on the ground

If you have heart disease, look into EECP, and consider taking g-strophanthin, an adrenal hormone that helps create more parasympathetic nervous system neurotransmitters, thereby supporting your parasympathetic nervous system. It also helps flush out lactic acid. Strophanthus is the name of the plant, the active ingredient of which is called g-strophanthin in Europe, and ouabain in the United States


Intermittently fast. Once you’ve progressed to the point of fasting for 20 hours each day for a month, consider doing a four- or five-day water fast several times a year


Get plenty of non-exercise movement each day; walk more and incorporate higher intensity exercise as your health allows

Is your blood too thick?

Late last year, there was big news in the pharmaceutical world with the announcement that several new blood-thinning medica­tions were in development. The first to become available, dabigatran (Pradaxa), also was the first new oral blood-thinning medication to be ap­proved in more than 50 years.
The excitement was understand­able. Millions of Americans take blood-thinning medications such as warfarin (Coumadin)—and the new medications are promoted as being more effective and safer than the old ones.
Only time will tell if they are safer, but all blood thinners have in­herent serious risks such as the po­tential for excessive bleeding in any organ. And these medications are not indicated for relatively healthy people who want to prevent a stroke or heart attack.
That’s why I want to address the problem of thick blood—which is, after all, a main condition causing the need for all these blood thinners. I will tell you how you can determine if you are at risk for thick blood and how to treat it naturally using alternative health remedies.

WHAT MAKES BLOOD THICK

One of the main ways that your blood becomes thicker than it should be involves a protein called fibrino­gen. Fibrinogen is one of several pro­teins that assist in the coagulation process. Its specific job is to generate networks of fibers that link platelets together to stop blood flow. We need adequate levels of fibrinogen to stop bleeding when we are injured. How­ever, elevated fibrinogen levels are associated with excessive and sponta­neous blood clotting (not in response to a wound), which compromises blood circulation and increases the risk for blood clots anywhere in the body. If a blood vessel is partially blocked by atherosclerotic plaque, those spontaneous clots can block the blood vessel completely, causing either a heart attack or stroke.
In addition to promoting clots and playing a role in the develop­ment and expansion of atheroscle­rotic plaque, elevated fibrinogen is believed to slow the flow of blood, which makes the heart work harder and reduces the flow of oxygen and nutrients to the heart, brain and all cells of the body. We know that elevated fibrinogen level is a risk factor (on its own) for heart attack and stroke.

HOW FIBRINOGEN LEVELS BECOME ELEVATED

Remember that other risk marker for cardiovascular disease—C-reactive protein (CRP)? This sign of inflamma­tion throughout the body is produced in the presence of all types of dis­ease. In some cases, when CRP goes up, so do fibrinogen levels. As with CRP, fibrinogen levels are elevated when you are overweight…or have diabetes…a sedentary lifestyle…in­fection…reduced levels of estrogen (common as women age)…or stress. Fibrinogen also may be elevated be­cause of genetics.
Studies attest to the danger of ele­vated fibrinogen levels. A 2005 meta-analysis published in The Journal of the American Medical Association in­volving data from more than 150,000 people found that elevated fibrino­gen levels were associated with an increased risk for heart attack, stroke and overall mortality. And a recent study published in Journal of Throm­bosis and Haemostasis found that fibrinogen levels were significantly higher in patients who had had an ischemic stroke than in patients who were healthy.

THE TEST TO REQUEST

I recommend that all my patients get a blood test to assess their fibrin­ogen levels. Because most doctors don’t routinely order this blood test, you will need to request it.
It should be tested even if your CRP level is normal. I recommend getting tested for preventive purposes, especially if you smoke…are overweight…have hypertension, peripheral artery dis­ease or diabetes…have family mem­bers with heart disease…or have unexplained fatigue…fibromyalgia…or memory/focus problems. These risk factors or medical conditions all incite an inflammatory response in the body—and a higher inflammato­ry response is responsible for an in­crease in the production of fibrinogen.
In the rare cases where they do or­der a blood test for fibrinogen levels, conventional medical doctors look for a range of between 200 milligrams per deciliter (mg/dL) and 400 mg/dL. Holistic doctors generally prefer to see the level slightly lower—between 180 mg/dL and 350 mg/dL. If your level is higher than this, I recom­mend working with a holistic doctor to incorporate the following natural blood-thinning program.
Caution: It’s important to check with your doctor before taking any of these natural anticoagulants if you are already taking any blood-thinning medication.

HELP FOR HIGH FIBRINOGEN

Two natural blood thinners in particular are effective at reducing fibrinogen levels. Patients often take these supplements at increasing dos­es until their fibrinogen levels are in the normal range. Then they take both of these remedies indefinitely…
Nattokinase. This enzyme is the most potent natural anticoagulant. It’s extracted from natto, a fermented soy food eaten in Japan. In one study published in Nutrition Research, re­searchers gave nattokinase supple­ments to healthy people as well as to people with cardiovascular or kidney disease. After two months, most of the participants had significant reductions in fibrinogen levels. Most people who use nattokinase start with 100 mg dai­ly. They may increase to 200 mg daily if they need more. A 100-mg capsule contains about 2,000 fibrin units (FU). Doctors may prescribe higher levels if needed.
Omega-3s. The two key omega-3 fats—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)— are mild blood thinners and are known to reduce inflammation. Dose: 2,000 mg to 3,000 mg daily of com­bined DHA and EPA.

NATURAL BLOOD THINNERS TO PREVENT THICK BLOOD

For patients whose fibrinogen levels are not high, I recommend that they take supplements to main­tain healthful blood viscosity.
Omega-3s. I recommend omega-3 fats (EPA and DHA), as noted above, for all patients. The dose that I usu­ally recommend to prevent stroke and coronary disease is 1,000 mg daily of DHA and EPA.
B vitamins. Numerous studies have shown that regular intake of folic acid and other B vitamins can reduce the risk for ischemic stroke by about one-fifth. Low levels of these vitamins can lead to abnormally high levels of homocysteine, which damage blood vessels. If you have elevated levels of homocysteine, use a formula desig­nated on the label as a homocysteine formula that includes folic acid and vitamins B-6 and B-12.
Vitamin E. Vitamin E is a natural blood thinner. Dose: 1,200 interna­tional units (IU) to 2,000 IU daily of a vitamin E supplement. Look for a brand that says “mixed vitamin E” or lists all eight tocopherols and tocotri­enols on the label.
Ginkgo biloba. While the herb ginkgo biloba is a blood thinner, it also is rich in flavonoids that strength­en blood vessel walls. Studies have shown that ginkgo supplements in­crease blood flow to the brain. Dose: 180 mg daily of ginkgo.
Water. Blood is mostly fluid, and this fluid comes from water. Many patients, especially seniors, don’t drink enough water and suffer from chronic dehydration. Drinking about eight glasses of water daily can help maintain normal hydration and thin blood.
References:
J. Danesh, et al., “Plasma Fibrinogen Level and the Risk of Major Cardiovascular Diseases and Nonvascular Mortality,” The Journal of the American Medical Association (2005).
M.P. De Maat, et al., “y’/Total Fibrinogen Ra­tio Is Associated with Short-Term Outcome in Ischaemic Stroke,” Journal of Thrombosis and Haemostasis (2011).
Reprinted with the permission of Bottom Line/Natural Healing With Dr. Stengler

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Water and heart disease - 4

An interesting theory proposes that watering down your blood can prevent heart disease. Don't overdo it.
The old adage "Blood is thicker than water" makes sense for family ties. For the heart and circulatory system, though, thinner, more watery blood might be better.
Some tantalizing threads of evidence suggest that people with thicker (or more viscous) blood have higher chances of developing heart disease or having a heart attack or stroke. Viscosity measures a fluid's resistance to flow; honey, for example, is more viscous than water. The more viscous the blood, the harder the heart must work to move it around the body and the more likely it is to form clots inside arteries and veins.
This is a concern for people with disorders such as polycythemia vera, in which the body makes too many red blood cells, or multiple myeloma, a type of cancer that creates too many white blood cells. Extra-viscous blood may — emphasis on the may — also be a problem for the rest of us.
Mind you, the evidence isn't nearly strong enough to put viscosity on a par with high cholesterol or blood pressure as heart hazards (although that didn't stop someone from writing The Blood Thinner Cure — more about that later). It is strong enough, though, to keep viscosity in the back of your mind as another reason for drinking enough water and sticking with heart-healthy habits.
Here's what we know about blood viscosity, how it might affect the heart and blood vessels, and what you can do to keep your blood flowing smoothly.
What's in blood?
The clear fluid known as plasma makes up blood's salty "base." It carries red and white blood cells, platelets, proteins, nutrients, hormones, dissolved gases, and wastes. Red blood cells make up to half of the volume of blood.

Blood thickeners

Blood is a complex soup (see "What's in blood?"). How thick or thin your blood is depends on many factors.
Red blood cells have the greatest influence on the blood's viscosity, since they account for up to half its volume. Your hematocrit is a measure of both the number and the size of red blood cells. In men, a normal hematocrit is between 41% and 53%, meaning red blood cells account for 41%–53% of blood volume; in women, it is between 36% and 46%.
Blood fats such as low-density lipoprotein (LDL, "bad" cholesterol) affect viscosity. The more LDL, the thicker your blood. The same holds true for fibrinogen, a soluble protein that can be transformed into stringy, insoluble fibrin, which forms the semi-solid base of blood clots.
Chronic inflammation increases the viscosity of blood. So do smoking, diabetes, homocysteine, the stickiness of your platelets, and, of course, your genes.
Over the years, researchers have looked into possible connections between the viscosity of blood and heart disease. It's an active field, with enough work to support a monthly journal (Clinical Hemorheology and Microcirculation). So far there haven't been any research "home runs."
Lab studies generally link blood viscosity with markers of heart disease. A few long-term studies have looked at its connection with heart attacks, strokes, and other manifestations of heart disease. In one European study, people with the thickest blood (highest viscosity) were more likely to develop heart disease or die over an eight-year period than those with the thinnest blood. A similar connection was seen in one of the original statin studies (along with a decrease in viscosity with long-term statin use).
Not all the research is positive, with some studies showing no connection between blood's mechanical properties and heart disease. But findings have been encouraging enough to fuel more research.

Water cure?

Whether the evidence is strong enough to support The Blood Thinner Cure, a book by cardiologist Kenneth R. Kensey, remains to be seen. He has spun a theory of how "the sludge factor" — thickened, sticky blood — damages the heart and blood vessels, and offers a seven-step program for stopping heart disease and stroke by decreasing blood viscosity. The steps are
  • not smoking
  • eating a healthier diet that lowers the amount of LDL in your bloodstream
  • exercising
  • reducing stress
  • taking low-dose aspirin every day
  • donating blood
  • drinking 10–12 glasses of water a day.
The first four steps should make anyone's list of good things to do for your heart. Each has been shown to help blood flow more freely. Is that why they reduce the risk of cardiovascular disease? Maybe. But each of these does other things that are probably far more important.
Aspirin makes it harder for the blood fragments known as platelets to clump and form clots. That's why an aspirin a day is a good strategy for protecting yourself against a heart attack or stroke if you've already had one, or are at high risk for one. Healthy people, though, especially healthy seniors, have to weigh the risks of taking aspirin against the benefits.
Donating blood improves viscosity by removing red blood cells from circulation and stimulating the body to make new, flexible replacements. Does it reduce the risk for heart disease? Although blood donation is truly the "gift of life," there's little proof it provides heart-health benefits for the donor.
What about drinking 10–12 glasses of water a day? That's a lot of water. While it could certainly make blood less viscous, its effect on the heart isn't known (though its effect on the kidneys certainly is!). One study of Seventh Day Adventists in California showed that those who said they drank five or more glasses of water a day were less likely to have died of heart disease over a six-year period than those who drank two or fewer glasses. It's possible drinking more water could be good for the heart and circulation; it's equally possible that something other than water drinking was at work here.
8x8 under fire
How often have you heard that you need to drink eight 8-ounce glasses of water a day to stay healthy? You won't hear it here, since that nostrum is more medical myth than sound scientific advice.
Make no mistake — you need to take in as much water every day as you lose through breathing, sweating, and elimination. According to the Institute of Medicine, it can come from food (particularly fruits and vegetables), or from beverages such as coffee, tea, and soda and, of course, water. Let thirst be your guide, advises the Institute.
An exhaustive search for the scientific root of the eight-glasses-of-water-a-day rule came up empty. Kidney specialist Heinz Valtin of Dartmouth Medical School found no studies supporting it, while several surveys showed that most healthy adults came up short on the eight-glass scale but didn't suffer from their supposed shortfall.
Of course, if you're physically active at work, exercise a lot, or live in a hot climate, you need more fluids. But don't overdo it. As Dr. Valtin points out in his review, too much water can also be a bad thing.
When it comes to slaking your thirst, you can't beat water. It has 100% of what you need — plain old H2O — for far less than a penny a glass. But if water just isn't the beverage for you, there are other ways to get as much as you need:
  • Eat plenty of fruits and vegetables. They're full of water, and have loads of the minerals, vitamins, and fiber you need.
  • Drink a variety of low-calorie beverages to quench your thirst. Sparkling water, skim or low-fat milk, coffee, tea, and low-calorie soda are good choices. (The calories from whole milk, regular soda, juice, and other sugary beverages can really add up.)

Sensible approach

There's something appealing about the idea that thin, fluid blood is better for you than thick, gooey blood. There are just a few things that stand in its way. First, we don't really know if it's true. Second, we don't have a dipstick for checking blood viscosity. Dr. Kensey hopes that clinicians will buy a device he invented called the Rheolog that can measure blood viscosity in the doctor's office. Whether this adds anything beyond traditional tests like cholesterol and blood pressure measurements remains to be seen.
In the meantime, it makes sense to exercise, eat a healthy diet, avoid cigarette smoke, and reduce stress. These steps do much more for you than merely thin your blood. If your cholesterol is high, taking a statin makes sense for reasons beyond reducing blood viscosity. Talk with your doctor about whether aspirin is right for you.
What about drinking more water? It's always a good idea to keep yourself well hydrated. Chronic mild dehydration has been linked with mitral valve prolapse and noncardiovascular problems such as bladder cancer. It's a common reason for daytime sleepiness and constipation. Among people over age 65, dehydration is one of the most frequent causes of hospitalization.
Blood thinner misnomer
One of the most commonly used heart drugs is warfarin (Coumadin), a so-called blood thinner. Warfarin doesn't really alter the thickness (viscosity) of your blood. Instead, it makes it harder for blood to form clots. Warfarin does this by blocking the action of vitamin K, a key player in the body's clotting cascade.
You have to find the amount of water that's right for you. The "rule" that we each need eight 8-ounce glasses of water a day turns out to be as much fiction as fact (see "8x8 under fire"). If you can manage an extra glass or two of water a day, so much the better. But if prostate trouble, an overactive bladder, or other problems make urination a chore, then drinking more to theoretically ward off a heart attack or stroke isn't a good tradeoff.

Water and Heart Disease - 3

Ralph Holsworth, DO, recently shared a story with me about a patient he had in Colorado many years ago. He was an intern in a Denver hospital when he admitted a patient diagnosed as having a blood clot in his leg. Dr Holsworth started him on low-molecular-weight heparin subcutaneous injections concurrently with warfarin sodium. He worked the patient up for congenital thrombophilias, cancer, hypothyroidism, and other conditions, and consulted with hematology-oncology on the case. When the patient’s prothrombin time–international normalized ratio exceeded 2.0, Dr Holsworth was instructed by hematology-oncology to discharge the patient. A few minutes later, Dr Holsworth’s pager buzzed. His patient had just collapsed in the parking lot. He rushed down to the emergency department, where cardiopulmonary resuscitation was in progress and assisted in the code. The patient was pronounced dead after several attempts at resuscitation. A mandatory autopsy revealed that the patient had a major pulmonary embolism, resulting in his sudden death.
It was not until several years later that Dr Holsworth learned of the role of whole blood viscosity (WBV) in the formation of thrombi. Dr Holsworth recalled that his aforementioned patient had been discharged with normal vital signs and laboratory test results that provided no indication of the evolving danger. Dr Holsworth later became one of the world’s leading experts in the use of blood viscosity in a clinical setting and asked: “I wonder if this patient would be alive had I been able to evaluate his likely elevated WBV and treat him with antiviscogenic agents. Only then, after lowering his WBV to a safe range, would I have discharged this patient safely to home to his loved ones. I learned early on that a therapeutic international normalized ratio was not to be trusted.”
What Is Blood Viscosity?
Blood viscosity is a measurement of the thickness and stickiness of a patient’s blood. This important hemodynamic biomarker determines the amount of friction against the blood vessels, the degree to which the heart must work, and the quantity of oxygen delivery to the tissues and organs. It is a direct measure of the “flow ability” of blood and is modifiable with existing naturopathic therapies. Blood viscosity is correlated with all known risk factors for cardiovascular disease, including age, sex, smoking, obesity, inflammation, insulin resistance, high blood pressure, low high-density lipoprotein cholesterol, high low-density lipoprotein cholesterol, and others.1-5 Elevated blood viscosity is a strong independent predictor of cardiovascular events.6 In the Edinburgh Artery Study, elevated blood viscosity was the strongest predictor of stroke risk, after controlling all other major risk factors.7,8
It is important to understand the role of blood viscosity as a clinical marker. To do so, one must know something about how the physics of blood flow works and about what affects blood viscosity.
Factors Affecting Blood Viscosity
Five primary factors determine blood viscosity. These include hematocrit, erythrocyte deformability, plasma viscosity, erythrocyte aggregation, and temperature.1
Hematocrit
Hematocrit is the most obvious determinant of WBV. A higher percentage of red blood cells (RBCs) results in thicker blood. Hematocrit accounts for about 50% of the difference between normal blood viscosity and high blood viscosity.
Erythrocyte Deformability
Erythrocyte deformability refers to the ability of RBCs to elongate at high velocity and to bend and fold themselves to pass through the slender passageways of the capillaries. More flexible RBCs result in less viscous blood, and young RBCs are more flexible than older RBCs. Erythrocyte deformability is the second most important determinant of blood viscosity, after hematocrit.
Plasma Viscosity
Plasma viscosity refers to the thickness of the fluid portion of blood (everything except for RBCs, white blood cells, and platelets). Plasma viscosity is highly affected by hydration and by plasma proteins, especially high-molecular-weight proteins such as immunoglobulins and fibrinogen.
Erythrocyte Aggregation
Erythrocyte aggregation reflects the tendency of RBCs to be attracted to each other and to stick together. Red blood cell aggregation is complex, with both plasma proteins and RBC deformability having a role.
Temperature
As with most fluids, blood flows more easily at higher temperatures. It is estimated that a 1°C increase in body temperature results in a 2% decrease in blood viscosity.9
The Physics of Blood Viscosity
Water and plasma are considered newtonian fluids. This means that their viscosity remains the same whether they are flowing fast or slowly. Whole blood, on the other hand, is a non-newtonian fluid, and its viscosity changes with its velocity. This point becomes important clinically when monitoring blood viscosity.
During diastole, blood is subject to lower pressures, or shear. Shear increases rapidly as the ventricles contract in systole and then decreases again as the ventricles relax. During these periods of low shear, the blood slows, cellular components of blood begin to aggregate, and viscosity increases. Blood at diastole can be anywhere from 5 to 20 times as viscous as the same blood at systole. In the next cardiac cycle, viscosity decreases as shear increases and blood components are dispersed, reaching its lowest viscosity at the height of systole (Figure 1).
Viscous Blood Is Abrasive Blood
Blood flows through the vessels in what is described as laminar flow. That is, the blood forms layers (lamina) that slide easily over each other. Looking at the blood vessel from the side, we would see the fastest flowing blood in the center layers, with slower moving blood in the outer layers near the wall of the vessel. Highly viscous blood does not slide as smoothly as less viscous blood, leading to turbulence that can damage the delicate intima of the blood vessel. Turbulence is also generated at curves and bifurcations in blood vessels, particularly the large vessels nearest the heart, which are subject to great changes in pressure with each heartbeat.
Clinical Implications of Altered Blood Viscosity
We see the consequences of hyperviscous blood primarily in damage to the blood vessels, in overwork of the heart, and in decreased delivery of oxygen to the tissues. Highly viscous blood pounding against the walls of the blood vessels leads to abrasion of the single-cell layer of the intima in the carotid, pulmonary, and coronary arteries. The body responds with a protective adaptation, creating a scab (plaque), which eventually calcifies in an effort to protect the blood vessel. The longer-term result, of course, is increased turbulence (because of the no-longer smooth wall) and an ever-narrowing channel for blood flow. This result requires the heart to work harder, pushing the viscous blood out at even higher pressures, further damaging the intimal layer. At the other extreme of the vascular tree, we see decreased perfusion of the tissues as the stiffened erythrocytes of viscous blood scour the capillary linings. The body responds by thickening the capillary walls, decreasing diffusion of oxygen and nutrients into the tissues. This effect is most pronounced in tissues where healthy capillaries are essential for unimpaired function such as the kidneys, eyes, fingers, and toes.
Blood Viscosity Explains Plaque Localization
The effects of blood viscosity, taken together with an understanding of the dynamics of blood flow in a closed circulatory system, explain why it is that atherosclerotic plaques are found only in specific locations in the body.1,10 If cholesterol or inflammation was the primary culprit, plaques would be evenly distributed throughout the body because cholesterol and inflammation are generalized rather than localized. Instead, plaques are found in the curves and bifurcations of the large arteries, and they are located in the exact places where blood flow investigations show that turbulence is the greatest. We all have these areas of turbulent blood flow because we share a common geometry of our vascular tree. Yet, not everyone develops artherosclerotic plaques. The difference lies in the viscosity of the blood traveling through those arteries. Cholesterol and inflammation are important because they contribute to blood viscosity.
Delivery of Oxygen to the Tissues Is Mediated by Blood Viscosity
The capacity of blood to carry oxygen to the tissues is directly correlated with hematocrit. However, it is also inversely correlated with blood viscosity. The relationship of these 2 parameters is expressed as the oxygen delivery index. Within the limits of normal hematocrit values for men and women, improved oxygen delivery index is associated with lower hematocrit levels. A woman with a normal hematocrit actually has a greater ability to deliver oxygen to cells than a man with a higher, but normal, hematocrit.11The decreased oxygen-carrying capacity of higher-viscosity blood affects cognitive function, as well as the function of any tissue to which robust oxygen delivery is essential (such as the placenta). Given the universal importance of oxygen delivery to the tissues, the relevance of blood viscosity to health maintenance and promotion is clear.
All of this is borne out by hundreds of studies showing that elevated blood viscosity is associated with a host of conditions. A partial list includes diabetes mellitus, insulin resistance, preeclampsia, intrauterine growth retardation, stroke, transient ischemic attacks, atherosclerosis, myocardial infarction, peripheral artery disease, hypertension, headaches, visual field defects, glaucoma, retinopathy, Hodgkin disease, Raynaud disease, sudden deafness, nephrotic syndrome, Alzheimer disease, and more.12-22
The Sex Difference
It is well known that men of any age are at higher risk for cardiovascular events than premenopausal women.11,23 A woman’s risk increases significantly after menopause, and younger women who have hysterectomies are also at increased risk, even if they retain their ovaries (thus an ability to maintain estrogen levels). Why is this? The primary determinants of blood viscosity are highly affected by a woman’s monthly blood loss. The effect on hematocrit is obvious: the monthly loss of 1 to 3 oz of blood will decrease the volume of RBCs. The effect on RBC deformability may be less obvious. Because of monthly bleeding, a woman makes more new blood cells than a man. Her blood contains about 80% more young blood cells and about 85% fewer old blood cells.11 Older RBCs are also more likely to aggregate than are younger RBCs, affecting the third determinant of blood viscosity described herein. In addition, older RBCs are more fragile than younger cells and are more likely to break apart, releasing hemoglobin, a high-molecular-weight protein, into the plasma. Furthermore, plasma-free hemoglobin binds nitric oxide, reducing the ability of nitric oxide to perform its functions as a vasodilator and as an inhibitor of platelet aggregation. Even our fifth determinant of blood viscosity, temperature, may contribute to the lower blood viscosity of premenopausal women because a woman’s basal body temperature is normally increased by 0.5 to 1°C for the second half of her menstrual cycle.
Treatments for Hyperviscosity
We can use the 5 primary determinants of blood viscosity to guide our treatments for hyperviscosity. The objectives of therapy are to optimize hematocrit (Figure 2), improve RBC deformability, decrease plasma viscosity, reduce RBC aggregation, and normalize body temperature.
An easy way to improve blood viscosity is to decrease hematocrit to optimal ranges through blood donation or therapeutic phlebotomy. Dr Holsworth estimates that a hematocrit of 42% is optimal for men, while 38% is optimal for women. Blood donation translates into real-life results. In the Kuopio Ischemic Heart Disease Risk Factor Study,24 a total of 2862 middle-aged men were followed up for a mean of 9 years. During that time, the rate of acute myocardial infarction among non-blood donors was 12.5%, almost 18 times the 0.7% rate among blood donors (P < .001). Blood donation is a win-win solution, but some blood banks shy away from performing “therapeutic” phlebotomy, and many blood banks will not accept donation from the same individual more often than every 2 to 3 months. Protocols are being developed for monthly therapeutic phlebotomy that can be performed in the physician’s office based on a patient’s weight, hematocrit, and systolic and diastolic blood viscosity values.
Erythrocyte deformability is also improved by regular blood donation. New RBCs being produced in bone marrow will be more flexible than older RBCs. Other approaches to increasing RBC deformability include increasing membrane fluidity with nutrient supplementation (such as omega-3 fatty acids) and normalizing insulin sensitivity and blood glucose control. Blood glucose dysregulation results in fluctuations in osmolality that increase RBC rigidity. Evidence also shows that exercise can improve RBC deformability.25
Plasma viscosity is most easily improved with adequate hydration, which can also decrease hematocrit. Research published in the Aviation, Space, and Environmental Medicine journal demonstrated that dehydration increases systolic blood viscosity by 9.3% and diastolic blood viscosity by 12.5%.26 For patients with high blood viscosity, intravenous hydration with normal saline before phlebotomy is advised. It is also important to address plasma proteins, particularly if a patient’s low shear (diastolic) viscosity is elevated. Nattokinase and perhaps other supplements can reduce fibrin. Immunoglobulins can be decreased by addressing food allergies and autoimmunity.
Red blood cell aggregation is affected by RBC deformability and by plasma viscosity, as already noted. Inflammation increases cytokines that affect the polarity of RBCs, making them stickier and more attracted to each other. Infection also increases the tendency to aggregation. Our naturopathic toolboxes are filled with therapies that target inflammation and can improve these parameters.
Normalizing body temperature is just good naturopathic medicine. Increasing the body temperature with constitutional hydrotherapy, the use of daily contrast showers, and optimization of thyroid function are fundamental naturopathic therapies that may have significant effects on blood viscosity.
Several herbs and other natural substances have been shown to lower blood viscosity in animal and human studies.27-30 These include Trigonella foenum and bamboo shoot. The specific determinants of blood viscosity that these herbs affect are unclear, and as with many botanical treatments, more than 1 mechanism may be at play. There are many of these natural therapeutic possibilities, and they are worthy of an entire article by themselves.
Allopathic Antiviscogenic Therapies
Dr Holsworth’s patient described herein was treated with heparin and warfarin yet still developed a blood clot that killed him. We tend to think of warfarin as a blood thinner, but according to Dr Holsworth, he frequently sees patients receiving warfarin therapy who have elevated blood viscosity. Dr Holsworth likens warfarin to additives in concrete that slow down the time it takes for the concrete to set. They do not actually change the viscosity of the cement. Aspirin also does not decrease blood viscosity.
Statins, on the other hand, decrease blood viscosity, and that may be a reason for their effectiveness. Statins come with their own problems, of course. When weaning patients off statins, it would be prudent to monitor blood viscosity.
Measuring WBV
Until now, blood viscosity has been an overlooked parameter in clinical practice, despite the wealth of research on its importance and relevance to a wide range of conditions. Most viscosity testing has been for plasma viscosity, which has usefulness for a narrow range of specific conditions. Plasma, you will recall, is a newtonian fluid, and its viscosity is independent of shear.
The measurement of WBV, rarely ordered by primary care physicians, has been available only through reference laboratories. Whole blood viscosity is generally measured using a viscometer, an older technology originally developed to measure the viscosity of house paint or motor oil. It yields a single measurement that is roughly equivalent to the viscosity of the blood at systolic pressures, when blood is the most fluid and the least sticky. However, as we have seen, blood viscosity is dynamic. Blood that exhibits normal viscosity at systolic shear rates (high shear) may tell a very different story at diastolic shear rates (low shear).
The newest and most advanced testing uses an automated scanning capillary tube viscometer, which is capable of measuring viscosity over the complete range of physiological values experienced in a cardiac cycle (10 000 shear rates) with a single continuous measurement. It is subsequently simplified into 2 measurements, namely, a high shear (systolic) viscosity and a low shear (diastolic) viscosity. This terminology does not refer to the patient’s systolic and diastolic blood pressures but to shear rates that are typically found during systole and diastole. Those shear rates are well established in the blood viscosity research literature.
Who Should Be Tested?
Dr Holsworth believes that blood viscosity is another vital sign that should be monitored regularly just as one would monitor blood pressure. Certainly, when one looks at the number of conditions associated with elevated blood viscosity, it becomes clear that there are few patients for whom monitoring blood viscosity would be unreasonable. The most obvious patients to test for blood viscosity are those with clear cardiovascular risk factors, including smokers, obese individuals, patients with a history of blood clots, and those with insulin resistance, hypertension, or other elevated markers such as C-reactive protein, glycated hemoglobin, low-density lipoprotein cholesterol, fibrinogen, homocysteine, and others. Also included in this list would be women taking oral contraceptives that decrease the frequency of menses. These contraceptives are a double whammy. Not only do they attenuate the natural advantage of monthly blood loss, but the use of oral estrogens is associated with an increased risk for developing blood clots. To this list, I would add anyone with kidney disease, glaucoma, macular degeneration, changes in cognitive function, or autoimmune diseases. My final 2 personal picks are, first, pregnant women or women with any history of preeclampsia or intrauterine growth retardation and, second, young male athletes.
Why young male athletes? Recently, I consulted with a physician on a blood viscosity profile for a 23-year-old man. His blood viscosity values, both systolic and diastolic, were critically high. This young man was a long-distance runner, who took superb care of his body, generally stayed well hydrated, and had otherwise normal laboratory test values and blood pressure. I became curious about this because one hears periodically of young athletes dropping dead in the middle of a game or after a race. A little digging uncovered what to me was a surprising statistic: a young athlete dies of sudden cardiac arrest every 3 days in the United States.31 Ninety percent of those athletes are male.
Pregnant women would normally be considered at lower risk for blood viscosity issues because in pregnancy the increased blood volume is usually associated with hemodilution and with a mildly decreased hematocrit. However, complications of pregnancy (such as preeclampsia and intrauterine growth retardation) are associated with elevated blood viscosity. Dr Holsworth’s observation has been that blood viscosity starts to increase about 6 weeks before the development of hypertension and other signs of preeclampsia. That is a huge clinical window for intervention.
Why Not Just Treat?
A physician recently said to me, “I already know that my patient is likely to have high blood viscosity because of their risk factors. Why not just treat them? Why bother to test?” I test because I want to know how severe a problem I am dealing with. I test to know whether or not my treatments are working adequately or if we need to treat more aggressively.
Blood viscosity allows for earlier, more accurate prediction of cardiovascular event risk than any other risk factor. The predictive value of blood viscosity is made clear in looking at a study7 of 331 middle-aged men with hypertension. These men were stratified into 3 groups by blood viscosity and were followed up for a mean of 5 years. The men in the highest viscosity group had the most cardiovascular events during the study period. The men in the lowest viscosity group—remember that they also had high blood pressure—had the longest event-free survival. The Edinburgh Artery Study,8 as mentioned at the beginning of this article, found that blood viscosity had the highest predictive value for stroke.
Improving our patients’ blood viscosity holds great promise for reducing the risk for cardiovascular and cerebrovascular events, as well as improving health in any condition where perfusion is important. Would cardiologists do well to monitor their high-risk patients’ blood viscosity? Surely, they would. However, most patients see a cardiologist only after they have already had a heart attack or are experiencing symptoms. For naturopathic physicians and other primary care providers interested in preventing disease and helping our patients to thrive, blood viscosity is an invaluable tool that permits earlier detection of developing disease. This allows for sooner treatment, less damage, and improved outcomes. In this way, we come closer to fulfilling our precept to treat the cause.

Pushpa Larsen, ND graduated from Bastyr University (Kenmore, Washington), with training in naturopathic medicine, naturopathic midwifery, and spirituality, health and medicine. She has worked as a research clinician for the Bastyr University Research Institute and as an affiliate clinical faculty member at Bastyr University, training students in her clinic. She practiced in Seattle, Washington, for 10 years before joining Meridian Valley Lab, Renton, Washington, as a consulting physician almost 3 years ago. She consults with hundreds of physicians every year on the use and interpretation of tests offered by Meridian Valley Lab.

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