Beer reduces ???? risk of a stroke?

The first is that beer could help you live longer. Last year, a study of 80,000 adults conducted by the Pennsylvania State University found a pint or two a day could help reduce the risk of having a stroke or developing heart disease.
The research, conducted among Chinese adults, discovered a moderate daily alcohol intake (that would include beer) helps top up your
high-density lipoprotein (HDL), or “good” cholesterol .
Guinness may be good for you after all. A research team at the University of Scranton in Pennsylvania found dark ales and stouts can curb heart attack rates by cutting down the risk of atherosclerosis (furred up arteries) by a half.
Studies by both Harvard Medical School and the American Stroke Association have shown people who drink moderate amounts of beer can also cut their risk of strokes to half, compared to non-drinkers.
When you drink beer, your arteries become flexible and blood flow improves significantly. Last year, a study suggested that the risk of  getting kidney stones decreases with increasing beer consumption.

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