Drinking Kangen water has a modified structure from the macro to the microstructure. Due to this attribute it hydrates cells 6x faster. The body then absorbs vitamins and nutrients faster, but also removes toxins more quickly.
The structure of Kangen water is changing due to electrolysis, which ionizes tap water inside the device.
Kangen water consists of micro cluster molecules (5-6 molecules in a cluster), which hydrate the cells in the body thoroughly. Kangen water penetrates faster into the cells and dissolved nutrient substances.
Tap water or bottled water consists of micro cluster with 15-20 molecules. That is why they hydrate the body cells slower than Kangen water.
Watch the VIDEO and find out how you can make the tea from cold Kangen water. It is not possible to do it with tap water because it does not have such micro cluster molecules.
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