Healthy recipes

The collection

• Moroccan vegetables with couscous

  by Justine Pattison

• Hearty vegetable soup

  by Justine Pattison

• Black bean and avocado salad

  by Hemsley + Hemsley

• Mexican bean stew

  by Justine Pattison

• Simple miso, tofu and mushroom ramen

  by Justine Pattison

• Roasted cauliflower and lentil salad with red pepper sauce

  by Hemsley + Hemsley

• Spiced North African-style eggs with homemade flatbreads

  by Richard Bainbridge

• Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

  by Hemsley + Hemsley

• Vegetable shepherd’s pie

  by Lorraine Pascale

• Kale and quinoa sauté with orange tahini dressing

  by Hemsley + Hemsley

• Bulgur wheat salad with beetroot, honey and goats' cheese

  by Justine Pattison

• Apple, rocket and feta buckwheat galettes

  by Hemsley + Hemsley

• Hummus chickpea burgers

  by Justine Pattison

• Minestrone with butternut squash ‘noodles’

  by Hemsley + Hemsley

• Aubergine and bean casserole

  by Simon Rimmer

• Quinoa goji tabbouleh

  by Hemsley + Hemsley

• Smoky bean chilli with quinoa

  by Justine Pattison

• Smooth and creamy raspberry chia pudding

  by Hemsley + Hemsley