“The reason most stroke victims are permanently paralyzed is that the FDA has stopped patients from being treated with medications to prevent brain cell death.” Life Extension, Note one damn time toxic drugs are needed, where the risk of the toxic drugs is outweighed by the risk of brain damage and guess what?
“My discovery of the Ice Age - vitamin deficiency - cardiovascular disease connection will eventually lead to the eradication of heart attacks, strokes and related cardiovascular diseases.” Doctor Matthias Rath, Note discovery made in late 1980s,What Doctor Rath is saying is that Vitamin C deficiency alone is THE factor in CVD; almost ALL of us are flirting with sub-clinical scurvy. Please get your vitamin C up to at least 3 grams/day. Remember vitamin C is a COMPLEX; ascorbic acid alone will NOT cut it.
“Current research indicates vitamin D deficiency plays a role in causing seventeen varieties of cancer as well as heart disease, stroke, hypertension, autoimmune diseases, diabetes, depression, chronic pain, osteoarthritis, osteoporosis, muscle weakness, muscle wasting, birth defects, and periodontal disease.” John Cannell Vitamin D Council
“11 million Americans have asymptomatic strokes annually. By the time people reach their 70s 1 in 3 experiences a stroke every year” Leary et al, Note here is much of your "dementia"
“A mild to moderate increase in homocysteine was independently associated with an 86% increase in the risk of stroke.”Kelly et al
“Apparently healthy men with the highest levels of C-reactive protein had twice the risk of stroke, three times the risk of heart attack and four times the risk of peripheral vascular disease.” Ridker et al, Note chronic inflammation is a killer
“A study of 859 people over the age of 50 in southern California Note it’s not hard at all to eat 10,000 – 15,000 mg of potassium a day if you eat fresh fruits and vegetables
“High potassium foods help lower blood pressure but potassium exhibits additional powers to prevent stroke directly regardless of blood pressure.” Doctor Louis Tobian Jr. University of Minnesota Hypertension specialist
“In my practice the use of magnesium in the early stages of a stroke has rendered the best results for my patients who have the greatest deficits.” Doctor Al Pinto
“Those who ate the most flavonoids had a 73% less risk of stroke.” Dutch Research
“A study that tracked 90,000 women for eight years concluded eating carrots five times a week could lower your risk of stroke by 68%, compared to eating carrots once a month or less.” Harvard Women Nurse Study, Note twice a week with a half pound or more will also work, cooked please
“High stores of iron in tissues was one of the strongest indicators of carotid artery disease in both men and women 40 to 70.” University Clinic Innsbruck
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